

BYKOV EVGENY PETROVICH
In the meantime, there is no need to know about it. ”
MOSCOW
In the meantime, there is no need to know about it. ”
In 2003-2014 he studied at the AKM "Exclusive" in the courses of European, Russian, Italian, Mexican, German, Japanese, Pan-Asian, buffet-banquet menu, desserts.
In 2007 he studied French cuisine at the Paul Bocuse Institute.
I am a member of the Russian Culinary Association.
I have been a teacher of various courses at AKM "Exclusive" since 2003.
He was a jury member at various regional culinary competitions, as well as at the ICRC in Moscow.
Participant and winner of international competitions and exhibitions:
Gold medal in the competition of restaurant and bar menus "Price-Art" 2004
Gold, silver and bronze medal at the 2nd International Gastronomic Festival in Istanbul (Turkey) 2005
Silver medal in the Russian national team (team captain) at a culinary competition in Seoul (South Korea) 2006
Bronze medal at the World Championships in Luxembourg in 2006 (captain of the regional team)
Silver medal in the Russian national team (team captain) at the ICRC in Moscow in 2007
In the meantime, there is no need to know about it. ”
