БЫКОВ ЕВГЕНИЙ ПЕТРОВИЧ

BYKOV EVGENY PETROVICH

In the meantime, there is no need to know about it. ”

MOSCOW

In the meantime, there is no need to know about it. ”

  • In 2003-2014 he studied at the AKM "Exclusive" in the courses of European, Russian, Italian, Mexican, German, Japanese, Pan-Asian, buffet-banquet menu, desserts.

  • In 2007 he studied French cuisine at the Paul Bocuse Institute.

  • I am a member of the Russian Culinary Association.

  • I have been a teacher of various courses at AKM "Exclusive" since 2003.

  • He was a jury member at various regional culinary competitions, as well as at the ICRC in Moscow.

  • Participant and winner of international competitions and exhibitions:

  • Gold medal in the competition of restaurant and bar menus "Price-Art" 2004

  • Gold, silver and bronze medal at the 2nd International Gastronomic Festival in Istanbul (Turkey) 2005

  • Silver medal in the Russian national team (team captain) at a culinary competition in Seoul (South Korea) 2006

  • Bronze medal at the World Championships in Luxembourg in 2006 (captain of the regional team)

  • Silver medal in the Russian national team (team captain) at the ICRC in Moscow in 2007

In the meantime, there is no need to know about it. ”

Россия, Москва