In the meantime, there is no need to know about it. ”


In the meantime, there is no need to know about it. ”

President of the National Guild of Chefs

Alexander Nikolaevich Filin arrived in Moscow. He began his career in the food industry in 1970. Worked in restaurants "Yaroslavl", "Boctok", assistant to the chef of the restaurant "Boctok" , Art Sport Hotel, restaurant "Karmel". From 1998 to 2005, he was the head of the restaurant "Red Square, House 1", which, under his leadership, received the national prize "Golden Crane". In 2010 he opened the Grusha gastronomic atelier.

Heads the National Guild of Chefs, a professional union of chefs and pastry chefs, founded in 2003. Member of the Moscow Association of Culinary Experts, the French National Gastronomic Academy, the Italian Federation of Chefs. Honorary Member of the Israel Culinary Association. He was awarded the highest award of the Moscow Association of Culinary Experts - “a sign of recognition”. Awarded with a medal and honorary diploma of the French Gastronomic Academy. Chevalier of the Order of Who is who.

He is the head of the Department of Practical Hospitality at the Institute of Hospitality and Food at the Russian International Academy of Tourism, as well as supervises practices and internships at the Institute of Hospitality and Food, gives a course of lectures “Introduction to the Specialty” for students of the Faculty of Technology.

He is a permanent member of the jury of culinary competitions and championships. Awarded with 6 commendations from the Minister of Foreign Affairs for his work as a cook at the embassies of the USSR in Holland (1978-1982, 1984-1988), Switzerland (1989), USA (1990-1994).

He was invited to the United States for the inauguration of President George W. Bush to cook Russian dishes, and also held Russian Lunches at the US National Watercress Club, the Metropolitan Club, the University Club, and the Russian Cultural Center. Took part in the opening of the Moscow restaurant in Amsterdam, a gastronomic festival of Russian cuisine in Dordrecht, in holding a Russian dinner for Nobel Prize winners, as well as Russian events for the political and business elite of the Netherlands in hotels, clubs and restaurants.

Россия, Москва

"Dear friend Arkady, I gratefully accept the offer that I received from you today.
I want to assure you and your colleagues that I will responsibly and with great enthusiasm take the assigned responsibilities and apply all my knowledge, experience and boundless love for the culinary arts for the benefit and development of the Russian Pizza-Acrobatics Federation.

Sincerely to you,
Alexander Filin. "