ЯНДРИЧ МАРКО

YANDRICH MARCO

In the meantime, there is no need to know about it. ”

Serbia

In the meantime, there is no need to know about it. ”

  • 1999-2003 "College of Hotel Business", direction - gastronomy.

  • 1996-1999 Graduate School of Tourism and Hospitality. Direction: Technology of cooking art. He finished with a commendable letter.

In the meantime, there is no need to know about it. ”

  • 2008/2017 Grand Hotel Vostok. The city of Sterlitamak, the Republic of Bashkortostan.

  • 2007-2008 Flamingo casino & hotel 5 stars. City of Gevgelija, Macedonia.

  • 2006-2007 IN Hotel - 4 stars. Belgrade, Serbia.

  • 2006 year Colonial sun - international cuisine restaurant. Belgrade, Serbia.

  • 2005-2006, - «TQ Plaza» - a Mediterranean restaurant, Belgrade, Serbia.  

  • 2004   Chilean restaurant "Santiago", Belgrade, Serbia.

  • 2003   Kayak canoe club fish restaurant Belgrade, Serbia.

  • 2002-2003   Hyatt Regency - 5 star hotel, Belgrade, Serbia.

  • 2001   d. "Hotel Intercontinental" - 5 stars hotel. Belgrade, Serbia.

  • 2000   d. "Hotel Avala" - 5 stars. Budva, Montenegro.

  • I am a member of the Serbian Chefs Association since 2006

  • I am a repeated participant in international cooking competitions. (MIR-Restaurant in Moscow, PIR in Moscow, Winner of the gold medal of the tournament in Kazan in 2008.)

Сербия, Белград